Usually on week days our breakfast is restricted to some cereals and fruits. Its only during week-ends we have elaborate breakfast which can be better called as ‘Brunch’ i.e, ‘Breakfast+Lunch’ ‘cos we get up late on weekends and by the time i prepare breakfast its already lunch time

Today was one such day and as soon as we got up from our deep slumber, I and my hubby started wondering about what to eat for the brunch. Following is the conversation we had before settling on actual menu for breakfast.

I and my hubby: wondering what to eat for brunch

I: Lemme make mangalore buns (the recipe for which i had taken from my mom on the previous day itself)

Hubby: I don’ want to eat any oily stuff early in the morning (My dear hubby forgets that its already afternoon :P)

Hubby : Make egg parathas then.

I: Today is friday and i don’ eat eggs on friday

Hubby: loud sigh!!!

I: Okie..i’ll make aloo paratha

Hubby: okie..fine

I: ohhh..I just forgot..there is no potatoes at home

Hubby: then make poha at least (literally begging)

I: There is no poha either

Hubby: (it occurs to my hubby that there is a big pack of puffed rice / mamra /mandakki which we bought from the Indian store few days back). Make Soosla / puffed rice upma.

I : I don’t know its recipe

Hubby: No problemo!!! i’ll search the recipe online

(Both search for its recipe online. But none of the recipe appeal to us. Loud sigh follows)

Hubby: Eureka!!! i’ll just call up my mom and ask for the recipe

So finally we got the recipe, and am sharing the same with you

The ingredients required for Puffed rice/Mamra upma / Mandakki Soosla are:

Medium sized onion (Finely chopped) - 1

Medium sized tomato (Finely chopped) - 1

Green chillies (Finely chopped) - about 3 to 4

Curry leaves - about 4 leaves

Cilantro / coriander leaves(finely chopped) - few strands

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Turmeric powder - 1/4 tsp

Asafoetida / Hing - 1 pinch

Puffed rice / mamra / mandakki - 3 cups

Roasted gram/ Dalya / puttana - 1/2 cup

Vegetable oil - 2 tsp

Salt to taste

The method of preparation:

Take the puffed rice in a strainer and run through water so that the puffed rice gets soaked and keep it aside.

Meanwhile take oil in a wok and keep it on medium high heat.

Now add mustard seeds. As soon as the seeds start spluttering add the cumin seeds and stir for few seconds.

Add the curry leaves and a pinch of asafoetida and stir for few seconds

Add the chopped onions and the chillies and fry till the onion turns transparent.

Next add the tomatoes and cook till the tomatoes turn soft.

Now add the puffed rice, turmeric powder and salt.

Next add the powdered dalya / puttana and mix it thoroughly.

Garnish with chopped coriander.

The menu did not end here. Since i was feeling like having something sweet, I thought of making Banana shira too

The ingredients required for Banana Shira are:

Suji - 1 cup

Whole milk - 1 cup

Sugar - 1/2 cup

Banana (cut into small pieces) - 1

Ghee - 4 tbsp

Cardamom(crushed) - 4 pods

Kesar (optional) - few strands

For garnishing

Cashew - 5 to 6

Raisins - 5 to 6

The method of preparation:

Take one tbsp of ghee in a wok and keep it on medium heat. Now add suji and roast till the suji turns light brown in colour and a nice aroma starts coming. (you need to keep stirring so that the suji does not get burned).Now take the suji off the heat and keep it aside.

Next take the milk in a wok, add the banana pieces and sugar and allow the mixture to boil.

When the milk starts boiling, add kesar which adds nice colour and flavour to the dish (Make sure that kesar’s flavour doesn’t mask that of banana. So add only few strands).

Stir it for few seconds so that the colour spreads evenly.

Next add the roasted suji and mix it till all the milk gets absorbed into the suji.

Now add cardamom powder and the remaining ghee and mix it well.

Garnish it with cashews and raisins.

So this was the menu for our brunch today. Before we start gorging on our plate

‘A Very Happy Independence Day to all the people in US of A’. Enjoy